The University of the Philippines Open University (UPOU) Faculty of Information and Communication Studies (FICS) held its Recognition and Thanksgiving ceremony for the graduating class of 2018 on 28 September 2018 at the Audio-Visual Room, UPOU. FICS faculty and staff members, graduating students, and guests gathered together to commemorate their journey and respective roles toward achieving the hard-earned degree of the students.

Loyal thy sons, we’ll ever be…” FICS Dean Alexander G. Flor sung as he welcomed the students. He acknowledged the efforts of those who played essential roles throughout the years of journey in the university. Master of Development Communication student and top graduate Joane Gerio delivered a short message remembering the challenges she faced while earning the degree. “Aspiring students who want to be educated in UPOU should remove the connotation that it’s online so it’s easy.” Self-determination is important, she stated. Dr. Benjamina Flor, MDC Program Chair, also entertained the crowd with her personalized poem about the faculty members of the FICS.

Aside from the recognition of the excellent works done by the students, the gathering was also a Thanksgiving for the efforts of the faculty members and staff. Students were asked to vote for faculty members who made an impact to their academic life. The Student’s Choice awardees were: Dr. Benjamina Flor for MDC; Dr. Sandy Flor and Dr. Jean Saludadez for DComm; Dr. Al Librero for Bachelor of Arts in Multimedia Studies; and aProf. Mari Anjeli Crisanto for Diploma in Computer Science. The program ended with a toast of the graduating students and a reminder from Chancellor Melinda Bandalaria, “You should be thankful because you deserve all this but don’t forget to give back to the Filipinos. Para sa Bayan!”(MBasan)

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The IFSS 2025 formally concluded with a meaningful closing ceremony.UPOU Assoc. Prof. Finaflor F. Taylan, DProfSt, Chair of the IFSS 2025 Program Committee, delivered a synthesis of the forum, emphasizing the values aligned with the discussion areas of the IFSS2025. She ended with a call to continually act together for justice, for regeneration, for a future where everyone has just not food, but dignity, health, and the opportunity thrive.An exchange of institutional gifts was held among the representatives from UPOU, DOST, TUPV, STI West Negros University, and Negros Power.Certificates of participation were awarded to all participants of IFSS 2025.The Best Paper Award was conferred by Dr. Gerome Salas, member of the IFSS 2025 Paper Committee to the following winners:- Arwen Jover, Joval Martinez, Aran Jay Nonato, Raezel Harvey Pitong, and Angel Hope Robles with their paper entitled “Functional Characterization of Potassium Solubilization Potential of Hot Spring-Derived Thermophilic Bacteria for Sustainable Agricultural Biofertilizer Development." (Best Paper Award)- Thushari Senavirathna and Brian Dunsford with their paper entitled "Bamboo Pots (Bambusa vulgaris) as a Circular and Regenerative Alternative in Tea (Camellia sinensis) Nurseries." (2nd Best Paper Award)- Gregorio Crisostomo, Crizel Ann Biton, Henmark De la Cruz, Ma. Korina Claudia Hinayan, Ronald Ray Labayen, Charisse Pesquera, Jayboy Santillan, and Joel Manuel Villaluz with their paper entitled "Multi-Crop Powder Processing Machine for Enhancing the Value of Root Crops in Negros." (3rd Best Paper Award)The Best Poster Award was presented by Dr. Gerald Salas, Member of the IFSS 2025 Awards Committee, to Gregorio Crisostomo with his paper entitled “Development of a Portable Solar-Powered Mechanized Silk Reeling Device for Sustainable Silk Production of Rural Negros Island Farmers."The Best Sustainable Showcase Award of the Sustainable Development Goals (SDG) Fair was presented by Engr. Glady T. Reyes, Co-Chair of the IFSS 2025 SDG Fair Committee, to Subay Marketing.Engr. Allan Francis Dara-ug, Provincial Director of the DOST Negros Island Region, delivered his closing remarks with a hope that the seeds planted in IFSS 2025 continue to grow, flourish and bear fruit for generations to come.#IFSS2025 #Sustainability ... See MoreSee Less
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